Petit Louis serves dinner every night of the week, offering time-honored specialties such as Mussels Provencale, Pate Maison, and Bistro Steak and Frites. The ever changing, moderately priced menu showcases only the freshest and best seasonal dishes.

Hours of Operation:
Brunch:

Sunday 10:30am - 2pm


Lunch:

Tuesday - Friday 11:30am  2pm


Dinner:

Monday  Thursday 5pm 10pm

Friday  Saturday 5pm 11pm
Sunday 5pm  9pm