Cindy Wolf’s Charleston is Baltimore ’s signature restaurant. Together with her husband Tony Foreman, Chef Cindy Wolf offers an exquisite dining experience in newly redesigned surroundings at Baltimore ’s burgeoning Harbor East.


Operating Hours:
Dining Room-
Sunday: CLOSED
Monday - Saturday: 5:30 - 10:00 PM

Lounge -
Sunday: CLOSED
Monday - Saturday: 5:00 PM on

Holiday Hours:
CLOSED: December 24-26, 2007 & January 1-10, 2008