Chef Michael Tuohy, a San Francisco transplant, indulges Atlantans with seasonally influenced, ingredient focused Northern California cuisine at Woodfire Grill. The menu changes daily and features fresh organic ingredients. After several years of partnering in his own restaurants followed by years of cooking in restaurants around Atlanta and the Southeast, Tuohy opened Woodfire Grill in August 2002.

Hours: Dinner Tuesday - Sunday.
Tuesday - Thursday 5:30-10:00
Friday and Saturday 5:30-11:00
Sunday 5:30-9:30