Watershed Restaurant is the collaborative creation of Indigo Girls' Emily Saliers with three women partners and award winning chef Scott Peacock. We specialize in seasonal southern cooking with succulent dishes like Creamy Stone Ground Shrimp Grits, Southern Table Salmon Croquettes, and Roast Duck Breast with Whipped Sweet Potatoes and Local Greens. We feature boutique wines from small producers such as La Sirena, Turley Cellars, and DuMol. We offer old fashioned, made from scratch desserts like our famous Very Good Chocolate Cake, Georgia Pecan Tart with Shortbread Crust, and the Chocolate Pecan Praline Parfait. Watershed has received awards and rave reviews on both local and national levels. Housed in a converted gas station, Watershed offers some of Atlanta's finest dining in a casual, relaxed atmosphere and neighborhood setting.

Monday through Saturday 11:00am - 10:00pm
Sunday Brunch 10:00am - 3:00pm
Limited menu between the hours of 3:00pm and 5:00pm