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Letter from Gina
Linton and I moved to Atlanta specifically to open Restaurant Eugene. When we met at DC Coast Restaurant in Washington, DC, we knew that someday we too would become restauranteurs. It is in our blood. There are so many things we love about the restaurant business it is hard to pinpoint one or even just a few things that we offer. The food is exceptional. Linton has such talent for putting the right things together: just thinking about his gnocchi with shitake mushrooms and English peas or a heirloom tomato tart with caramelized Vidalia onions makes my mouth water. I am so excited about the freshness and quality of the food we are serving. The d้cor is also special. We worked with Ed Seiber and his team at Seiber Design, Inc. We had a great connection with them right from the start and loved the process of designing the restaurant: layering great architecture with warm fabrics and inviting art. One thing that we really want the community and our guests to know is that we are here for the long term. We love people, and it is our foremost priority to ensure that our guests are well cared for and embraced with southern hospitality. We look forward to seeing you.
Best wishes,
Gina Hopkins
Dinner
Monday Thursday 5:30 10:00
Friday Saturday 5:30 11:00
Sunday Supper 5:30 10:00
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