Classic Steakhouses and "watering holes" with expansive mahogany bars proudly serving 12 draft beers, 60 bottled beers, 30+ Single Malt Scotches, martinis and more than 200 selections from extensive wine lists.

The menus feature aged, premium Certified Angus beef prepared in our classic 1800 degree New York steakhouse broilers, fresh seafood, salads and freshly baked desserts.


Restaurant

Monday - Thursday: 11:00 am - 11:00 pm
Friday & Saturday: 11:00 am - 12 Midnight
Sunday: 10:30 am - 12 Midnight
Sunday Brunch: 10:30 am - 3:00 pm

Bar
Monday - Thursday: 11:00 am - 12 Midnight
Friday & Saturday: 11:00 am - 1:00 am
Sunday: 12:30 pm - 12 Midnight