In 1996, Food Studio pioneered the Westside, opening in the historic 100-year-old King Plow Arts Center. Here, this culinary cornerstone continues to shape what dining in Atlanta has become: innovative, fresh, modern. Urban, chic and trend-setting, Food Studio serves regional American food emphasizing fresh, innovative ingredients with an award-winning wine list. From the private loft to the open, airy patio, to one of the most unique dining rooms in the city, Food Studio continues to set the standard for truly original new American cuisine.

Executive Chef Mark Alba
Executive Chef Mark Alba has worked in some of the finest restaurants in Atlanta, where he has honed his skills as a leading chef. With more than 14 years of experience in the food industry, Alba comes to Food Studio directly from Eno, where he served as Executive Chef. He also worked as Executive Chef for Padriac’s in Roswell, as well as Spice in midtown. He began his career in Atlanta as sous chef at Hotel Nikko, then became sous chef at Canoe, where he worked for more than three years under Executive Chef Gary Mennie.

Lunch
Monday-Thursday
11:30am-2pm
Friday
11:30am-2pm
Saturday & Sunday
CLOSED

Dinner
Monday-Thursday
5:30-10pm
Friday
5:30-11pm
Saturday
5:30-11pm
Sunday
CLOSED