Floataway Café opened in May of 1998 by Anne Quatrano and Clifford Harrison, the chefs who charmed Atlanta diners with the debut of Bacchanalia in 1993.

Located in a renovated warehouse, Floataway Café transformed the space into a contemporary dining experience. Buoyant greens and pale blues are offset by light wood and aluminum trim and natural lighting. A courtyard area is transformed into a romantic outdoor café with the night sky forming a starry canopy.

The menu features fresh seasonal cuisine created with country French, Mediterranean and Italian influences. Changing daily, the menu reflects seasonal influences and the finest local ingredients.

Dinner is served:
Tuesday through Saturday from 6pm.