There are many reasons why Canoe has been featured in Bon Appetit, Food and Wine, Gourmet, The Wine Spectator and The New York Times, to name a few. A passion for creating the superb. Meticulous attention to detail. A true joy for hospitality.

Pair these traits with our original cuisine and distinctive design and you'll see why we've been inducted into Nation's Restaurant News 2005 Fine Dining Hall of Fame, earned the Wine Spectator Award of Excellence and voted "Best View" by Atlanta Magazine.

Under the creative guidance of Executive Chef Carvel Grant Gould, every dish at Canoe begins with only the finest, freshest ingredients provided by Chef Gould's personally chosen purveyors. Nick Martin provides fish so fresh it was caught only yesterday and Laurie Moore personally delivers her handpicked herbs and vegetables from her organic farm.

What's an exquisitely prepared meal without the perfect glass of wine? Our extraordinary wine list offers an eclectic selection of more than 300 bottles and 40 wines by the glass.