LUC'S (pronounced Lucks), takes over the former Shugrue's Bar & Grill location and has a menu that it describes as "Asian fusion." The dinner menu includes such chef specialties as sweet garlic lamb chops with Asian ratatouille and eggplant raviolis and free-range rock hen with boursin "mac and cheese". Steaks range from filet mignon with a roasted tomato gorgonzola cap to the New York strip with French onion sherry wine tart.

Diner: Daily: 5:30pm - 9:00pm