Headed by Executive Chef Antonio Friscia, the Restaurant boasts the ultimate blend of high style and excellent service. You will enjoy unique cuisine that stems not only from the quality of the ingredients, but also from their provenance: Chef Friscia selects the best ingredientswhether duck breast from Sonoma's Liberty Farm or beef sirloin from Marin County's Niman Ranchto create culinary art on the plate. And our trained wait staff will serve you with efficiency, while guiding you expertly through the menu. The Restaurant is opened Tuesday through Sunday from 6:00 pm to 10:00 pm.