There is one aspect of the Bedford Village Inn’s philosophy that is absolutely rigid and inflexible: To use only the freshest indigenous ingredients in preparing the most exquisite New England regional cuisine. And because these ingredients change with the seasons, our menus also change frequently to take the best advantage of them.

Here are just a morsel or two to anticipate from the kitchens of the Bedford Village Inn: Sautéed double–breaded goat cheese, crispy on the outside, warm in the middle, stuffed with sweet apricots and pine nuts then drizzled with balsamic vinegar and nestled in Mesclun greens with fresh herbs. Then, for an unusual nutty flavor for a main course, savory grain remaining from the beer brewing process makes a specialty dumpling smothered with fresh prawn or lobster. Or perhaps a crisp seared duck brushed with an aged glaze of rum, vanilla beans, molasses and brown sugar. Finally - just say "Chocolate Bag" and you’ll experience The Bedford Village Inn’s signature dessert albeit a difficult choice from among the many fantasy confections on the menu.

Lunch Monday through Friday 11:30 - 2:30

Dinner Mon - Thu 5:00 - 10:00 pm, Friday 5:00 - 11:00 pm, Saturday 5:30 - 11:00 pm

Drinks Monday - Wednesday until 11:00 pm, Thursday - Saturday until 2:00 AM

Late Night Lounge Friday and Saturday 9:00pm - 2:00 am