Originally named "Hang Far Low" when it opened as Chinatown's first banquet facility in the 1930s, the Four Seas name has been recognized since 1960 for superior quality and style.

The Alan Lim family is proud of the continuing traditions of its family managed operation. Second generation Sara Lim, along with general manager Jason Kuang, insure that their staff offers the same level of gracious service, combined with affordability, that has made the Four Seas Restaurant a favorite of the Chinatown community for over 75 years.
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Open Daily:
10:00am -9:00pm