Conception
In 1993 Brad and Veva were working at Embarko Restaurant. Brad was a frustrated chef, and Veva was a frustrated artist and line cook. Both shared the dream of a restaurant where the food was great, the service attentive, and the atmosphere magical, where the employees were interesting and kind people, who were encouraged to be themselves and honestly offer a great dining experience. They dreamed of a restaurant where the customers felt like they were at a friend’s house for dinner and that friend just happened to be a great cook. Brad and Veva were indeed dreamers, but more importantly, they were inexperienced and naïve enough to believe they could actually pull it off.
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Open at 5:00pm Daily