Boudin at the Wharf
Almost 30 years ago Boudins owner and master baker Steve Giraudo, Sr. decided to open the first retail demonstration bakery on Fishermans Wharf. His goal: to bring the freshness and flavor of the original San Francisco Sourdough French bread to a whole new group of San Franciscans and travelers alike.
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Dining
Sun-Thu:
11:30am-9:30pm

Fri-Sat:
11:30am-10:30pm

Bar
Sun-Thu: until 12am
Fri-Sat: until 1am