Harvest Bistro & Bar, a modern french bistro, strives to provide its clientele with an overall sense of well-being; wonderful, comfort food served by a hospitable, attentive wait staff in an extraordinary atmosphere that ultimately generates lasting, warm memories. With Russ and Mark Stern and Executive Chef Denis Whitton at the helm, this family run, culinary destination has emerged as one of Bergen County’s top new restaurants. Its hearty menu is executed with innovative enthusiasm, while the space itself is a fresh, warm delight.

Harvest Bistro reflects a cozy, intimate, casual yet sophisticated lifestyle with stunning architectural elements and superb interior décor. Its unpretentious atmosphere is achieved through the use of natural materials; copper, stone, ebonized wood, birch trees, and a glowing hearth always ready to warm the hearts, and hands of its patrons. The setting is enhanced by Russell’s passion for food, wine, and music, where he graciously hosts guests nightly. Stringent standards of excellence in service, food presentation, and quality ingredients, married with delicious comfort food concepts, complete the dining experience.

We look forward to your visit!

LUNCH: TUES - FRI 12 - 2:30
DINNER: TUES - THURS 5:30 - 10
FRI - SAT 5:30 - 11
SUNDAY 5 - 9
BRUNCH SUNDAY 11:30-2:30

LATE NIGHT MENU
THURS 10-12 FRI+SAT 11-1

LIVE JAZZ ON TUESDAYS!
8PM-12AM