"Arabelle" is the stunning backdrop for Executive Chef, Peter Smithing to show off his modern American, seasonally driven cuisine. This elegant gold domed room with murano glass and brass chandeliers combines a touch of Europe and Asia. The chiffon colored walls with murals of pagodas and faux conservatory windows create a serene and soothing mood.
Chef Smithing has been saluted for his fusion of the world's best flavors in an array of fresh and exciting dishes. Arabelle has been voted '25' score for food, '26' score for dicor and '27' score for service by Zagat Restaurant Guide in 2006.

Signature dishes include Grilled Diver Sea Scallops with Vanilla Risotto Cake and Coffee Rubbed New York Strip Steak with Cocoa Jus. For full menu selection, please visit our menu page.


Breakfast:
7:00 am-10:00 am daily in restaurant
7:00 am-11:00 am daily in lounge

Brunch:
11:30am-2:30 pm Sundays

Lunch:
12:00 noon-2:30 pm closed Mondays

Dinner:
6:00 pm-10:00 pm
Closed Sundays and Mondays

Lounge: 11:00 am-12:00 midnight daily