Running a restaurant takes a lot of work, and a little bit of magic. Owner Greg Goldfogel, and Chef Michael Farrell create the alto experience.

Michael Farrell
Executive Chef & General Manager
Executive chef Michael Farrell (previously owner/executive chef of Nantucket’s renowned Summer House Restaurant) brings to alto his award-winning contemporary New American cuisine, using only the best seasonal, organic and locally harvested ingredients. Chef Farrell’s national acclaim spans such publications as Bon Appétit and Zagat, as well as accolades from DiRoNA and Wine Spectator, among others. With accolades from across the country, Farrell’s passion for combining spectacular dining and the art of entertaining brings the experience at alto to new heights.

Open 7 Days a Week

Lunch
Mon-Fri 11-2

Dinner
Daily from 5pm

Sunday Brunch
10-2