With three distinct dining areas, a tree-sheltered topical patio, indoor seating overlooking the blue Pacific, or outdoor seating on the Ocean Terrace, the Mediterranean Room is the perfect place enjoy fine-dining in a causal environment.

Chef Vaughan Mabee prepares light California Coastal cuisine using only the freshest ingredients. Favorites include the La Valencia Cobb Salad, tossed with our creamy herb dressing, and a Poached Maine Lobster Salad served over a bed of Herb and Fennel Petite Greens. For dinner, enjoy the famed Paella Valencia, a traditional Spanish dish of Saffron Rice tossed with Shrimp, Mussels, Chicken, and Spicy Sausage and finished with a Mini-Lobster Langostino. Allow our Sommelier to select a bottle of wine from our 1,000 bottle wine list, a recipient of the "Award of Excellence" by Wine Spectator.

Open Daily
Breakfast 6:30 a.m. to 11:00 a.m.
Lunch 11:00 a.m. to 5:00 p.m.
Dinner 5:00 p.m. to 10:00 p.m.
Sunday Brunch 11:00 a.m. to 3:00 p.m.