1500 OCEAN, The Del's signature restaurant, opened in 2006 to rave reviews in Wine Spectator and Bon Appetit. Chef de Cuisine Brian Sinnott works with local farmers and producers in creating the restaurant's signature Southland coastal cuisine. His seasonal menus offer the freshest area ingredients with selections from Santa Ynez to Cabo San Lucas. A vast wine library also highlights local vintners. 1500 OCEAN's warm, contemporary interior and fantastic oceanfront terraced seating provide a unique Southern California dining experience. And the new outdoor Sunset Bar offers fireside cocktails, entertainment and unparalleled ocean views.

1500 OCEAN is open nightly
5:30-10:30pm

Bar hours:
5:30pm-12:00am