With daily specials reflecting the seasonal changes, the winter menu might feature white truffles, the fall honors fresh game and the spring and summer menus feature European fish; branzino, baby seppia and triglia (red mullet). Special price-fixed tasting menus designed by the Chef are offered quarterly and for special occasions. Drago consistently delivers the best regional Italian cuisine that Southern California has to offer

Hours of Operation :

Monday-Friday
11:00AM -3:00 PM

Monday-Saturday
5:30PM-11:00PM

Sunday
5:30PM-10:00PM