Savannah Supper Club features updated classic and contemporary, American cooking with a Southern accent. The menu offers a variety of grilled chops, ribs, steaks, seafood and nightly 'surf & turf' specialties. Our signature dishes include Zinfandel Braised Short Ribs, Pecan-smoked Prime Rib, Maple Glazed Alaskan Salmon, 'Old School' Seafood Newburg and our Hot Scharffen Berger Chocolate Souffle baked to order. We are proud to source and feature Artisanal foods that are naturally raised, organically grown, hormone free, sustainable and renewable whenever possible.

Our wine list offers an extensive selection of California and Oregon boutique labels. In 'Supper Club' tradition, we feature live music to be enjoyed after dinner in our 'Moulin Rouge' themed lounge. The lounge menu features 'small plate' offerings and includes an extensive selection of wines by the glass, signature martinis, champagnes and specialty cocktails.

Dinner: Sunday, 4:00 - 8:00 pm
Tuesday - Thursday, 5:30 - 10:00 pm
Friday & Saturday, 5:30 - 11:00 pm
Late Nite Menu: Tuesday - Thursday, 10:00 – 11:00 pm
Friday & Saturday, 10:00 – Midnight
Happy Hour: Tuesday – Friday, 5:00 – 7:00 pm

Private dining rooms are available.
Reservations recommended; walk-ins welcomed.