From the reception area, an arched entry with a decoratively painted ceiling leads to 31 West, an 80-seat restaurant with an adjoining 40-seat bar. In this space, banquettes take on the dome-topped shape that is a familiar pattern in Andalucian design and substantial armchairs that are generously spaced for private conversation flank the tables. Breakfast, lunch and dinner menus in the restaurant take on a predominantly American slant, drawing from Santa Barbara's fresh seafood, vegetables, produce and specialty foods for bursts of bold flavor. Intended to be a power spot for breakfast and lunch, and a destination restaurant in the evening, 31 West showcases wine country cuisine at its best - simply prepared and creatively prepared and served.

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