Great Steaks!
Forbes Mill Steakhouse introduces a new breed of beef to the Bay Area - American Kobe beef. This delectable meat comes from only highly prized Japanese Wagyu Cattle. American Kobe beef boasts heavy marbling that is further enhanced by sophisticated breeding practices and feeding methods. Although this beef, with its rich flavor and unique texture, originated in Kobe region of Japan, it has only recently been bred in the United States. And now, you can experience this rare and flavorful indulgence, as only Forbes Mill Steakhouse can deliver. Our American Kobe steaks literally melt in your mouth, with a velvety texture and a rich marbling that infuses every bite with supreme flavor.

Sunday-Thursday 5pm-9pm
Friday-Saturday 5pm-10pm