Chef Emile Mooser, known simply as Emile, calls the small mountain village, La Villette, Switzerland home. The first-born son, and second eldest of eight children born to mountain dairy farmers, Emile's childhood was a lesson in simple living. Emile learned to appreciate cooking with local natural resources from his mother, who, out of necessity, made use of local treasures such as: Gruyère's internationally renowned cheeses, fresh fish drawn from mountain streams, wild Game and wild mushrooms, berries and greens.

Serving Dinner:
Tuesday through Saturday from
5:30pm to 10pm