Named one of the 20 best American restaurants by the readers of Gourmet magazine, Palo Alto's Zibibbo offers a pan-Mediterranean menu that changes with the seasons. Its compass ranges from the Pillars of Hercules to the Golden Horn, offering foods from Spain, Morocco, Greece and Italy in addition to the Provençal-inspired dishes for which LuLu is famous. Guests may dine in an outside garden graced by olive trees and a roaring fireplace, or sit inside in one of the many distinct dining rooms. The restaurant also offers a 120-seat multi-media banquet facility and a casual wine bar where wine lovers can enjoy over 60 wines by the glass-the largest such program in the Silicon Valley. Zibibbo has also garnered the "Award of Excellence" by Wine Spectator magazine.

Mon-Thu
11:30am-10pm
Fri
11:30am-11pm

Sat
11am-11pm
Sun
11am-10pm