Viognier Restaurant is named for the grape varietal originating from the Northern Rhone region of France. Chef Michael Greuel offers a seasonal menu inspired by the French countryside. His rustic, straightforward cuisine relies on fresh, local California to produce and showcase the rich charcuteries, confits and braised meats typical of Rhone fare.

Lunch
Mon-Sat
11:30am-2:30pm

Dinner
Sun-Thurs
5:30-9:00pm
Fri-Sat
5:30-10:00pm

Brunch
Sun
11:30am-2:30pm

Bar
Sun-Thurs
11:30am-9:00pm
Fri-Sat
11:30am-10:00pm