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Town opened in March of 2006. Located in the heart of downtown San Carlos. Town features hand cut steaks & chops, the freshest seafood, local organic produce, hand crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.
Dinner:
Monday thru Saturday: 5:00pm - 10:00pm
Sunday:5:00pm - 9:00pm
Lunch: Monday thru Saturday: 11:30am - 2:30pm
Bar: 4:30pm -12:00am
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