In chinese culture, a Tai-Pan is an individual who shines above all in their field.
At Tai-Pan, we believe in the constant pursuit of culinary excellence. From our menu, celebrating Hong Kong-style Cantonese cuisine, to the fine ingredients we use, to our thoughtful preparation and presentation, we strive to deliver an experience befitting a Tai-Pan – one that shines above all else.


Lunch:
Monday - Friday:
11:30am - 2:30pm

Dinner:
Sunday - Saturday:
5:30pm - 9:30pm

Brunch:
Saturday - Sunday:
11:00am - 3:00pm