After 18 years as chef and owner of four successful restaurants in New Orleans, Atlanta, and San Diego, I was ready to open a restaurant in the Bay Area featuring quality dining at value pricing - my trademark! Zagat Guide and Travel Holiday Magazine included my San Diego Restaurant, The Bayou Bar & Grill, as one of the Top Value Dining Destinations in America. All of my previous ventures are still in operation, though each was sold to employees.


Monday
Dinner 5:30 - 9:30

Tuesday
Dinner 5:30 - 9:30

Wednesday
Lunch 11:30 - 2:00
Dinner 5:30 - 9:30

Thursday
Lunch 11:30 - 2:00
Dinner 5:30 - 9:30

Friday
Lunch 11:30 - 2:00
Dinner 5:30 - 10:00

Saturday
Dinner 5:30 - 10:00

Sunday CLOSED