Mediterranean-inspired intimate atmosphere, award winning American Cuisine and world class service make your visit to posh Nob Hill memorable. Unique hand-painted Portuguese tiles frame the European Roasting Ovens that inspire our Menus with mouthwatering specialties like Rack of Lamb with Polenta-Ratatouille Tart and Roasted Veal Rack with Mushroom Strudel. Fresh seafood, carefully prepared by Executive Chef Werner Albrecht, includes Pan Seared Lobster, Prawns and Crabmeat in a crispy Idaho Potato, and Sea Bass Sautéed in Ginger Orange Broth. Our famous 5,000 bottle wine cellar features award winning depth and quality in local and international vintages.

And relax for cocktails in our Lobby Lounge recognized by Zagat for special drinks and entertainment.

We’re nestled in the prestigious Stanford Court Hotel and easily located at the top of California Street’s world famous Cable Car intersection.

Dinner 5:00 PM - 10:00 PM

Breakfast at
Pavilions in Fournou’s Ovens
6:30 AM - 11:00 AM

Lunch at
Pavilions in Fournou’s Ovens
11:00 AM - 2:30 PM

Saturday & Sunday Brunch
11:00 AM - 2:30 PM