Rue Saint Jacques is a modern, cozy San Francisco restaurant located in Nob Hill that offers French cuisine with Californian flair.
Chef Lanvert cooked at Rue Saint Jacques and the Savoy in London. He was also the executive chef at the Castro's Côté Sud restaurant for 3 years.

The menu offers delicacies such as pâté of foie gras stuffed with prunes, braised escargots, veal cheeks and Maine lobster tail.

Tuesday to Sunday from
5:30pm to 10:00pm.