Chouchou (pronounce shooshoo)

comes from the term "mon petit chou" literally translated as "my little cabbage", but actually means "cutie pie!"

We serve traditional French Bistro food in a relaxed atmosphere.
Our specialties include "CASSOLETTES”
French country stew served in clay pots with pastry shell lids.

Dinner :
Monday to Thursday 5:30 PM to 9:30 PM
Friday and Saturday 5:30 to 10:30 PM
Sunday Dinner 5:30 to 9:00PM


Brunch:
Sunday Brunch 11:00 to 2:30