Absinthe Private Dining, directly adjacent to Absinthe Brasserie & Bar on Hayes near Gough, is designed to function as a completely private restaurant with its own full bar and separate entrance. Absinthe Private Dining is available for private and nonprofit hosted events, business meetings, wedding receptions, cocktail receptions, and pre- or post-performance dinners.

Whether a breakfast, lunch, or dinner event, Chef Ross Browne and pastry Chef Murielle Roux will design a menu for you and your Guests,s with their classic and creative upscale French brasserie fare that can be paired with a selection of wines from our award-winning wine list.

For events requiring modern technology we offer telephone, DSL and WiFi Internet access.

Valet parking available


Tue - Thu : 11:30am - Midnight
Fri : 11:30am - Midnight
( Bar open til 2:00 am)

Sat :11:00am - Midnight
( Bar open til 2:00 am)

Sun : 11:00 am - 10:00 pm