In 1979, Owner and Chef John A. Drocco had a vision:

Bring the spirit of Mardi Gras

and New Orleans to San Francisco.
And, by doing so, he opened his first

restaurant in the Sunset District of San

Francisco and his concept of PJ?s

Oysterbed and "Bayou By The Bay"
As PJ's is expanding, they are pleased to announce the

following new exciting services:

PJ's New BBQ Smoker

Now at PJ?s you can devour the tastiest BBQ tri-tip,

Fall-Off-The-Bone Ribs, and Smoked Chicken and Sausage

with our brand new BBQ Smoker!



Mon Closed

Sun Tues Wed Thru
5 pm-10 pm

Fri Sat
5 pm-11 pm

Happy Hour 5 pm - 6 pm
Wed Thur Fri only