Andalu combines an outstanding selection of eclectic small plates with a festive and informal atmosphere to create a complete dining experience.

The cuisine explodes with flavor in every dish. Craig Demko’s extensive wine list embraces the menu with over 60 wines by the glass, adventerous flights, and exciting verticals.

Sun-Tue 5:30-10:00,
Wed-Thu 5:30-11:00,
Fri-Sat 5:30-12:30