Chaya Brasserie, which opened in early February, 2000 on San Francisco's Embarcadero quickly became a favorite of the city's discerning restaurants. Joining Chaya Brasserie in Los Angeles and Chaya Venice, Chaya Brasserie, San Francisco, fuses the elements that have captured and held Southern California's most glamorous diners for over seventeen years with the aesthetics and ingredients of the Bay Area. Executive Chef Shigefumi Tachibe, who pioneered Franco-Japanese cooking at La Petit Chaya in the 1980's and was awarded Chef of the Year by the Southern California Restaurant Writers Associations in 1998, is at the helm of the kitchen and sushi bar. The 170 seat restaurant with the magnificent views of the San Francisco Bay Bridge combines the innovative cuisine, international design, original art work and panache that define all three Chayas.


Hours:
Lunch
Monday-Friday 11:30 A.M.- 2:30 P.M.

Dinner/Sushi Bar
Monday-Wednesday 5:30 P.M.-10:00 P.M.
Thursday-Saturday 5:30 P.M - 10:30 P.M.
Sunday 5:00 P.M.- 9:30 P.M.

Happy Hour
Monday-Friday 5:00 P.M.- 7:30 P.M.
Saturday 5:00 P.M - 10:30 P.M.
Sunday 5:00 P.M. - 9:30 P.M.