|
shrimp Dirty Rice (Thursday)
---
|
--------
|
ID:12253 |
$
7.99 |
Call
|
|
|
Stir-fried rice with spicy seasonings, veggies, and aromatic basil leaves, with egg and choice of chicken or tofu.
|
|
|
|
|
Papaya and Shrimp Salad Special (Thursday)
---
|
--------
|
ID:12254 |
$
7.00 |
Call
|
|
|
Sweet-ripe papaya and shrimp salad with a tangy, sweet-tart dressing, served with jasmine rice.
|
|
|
|
|
Papaya Chicken Salad Special (Thursday)
---
|
--------
|
ID:12255 |
$
6.09 |
Call
|
|
|
Sweet-ripe papaya and chicken salad with a tangy, sweet-tart dressing served with jasmine rice.
|
|
|
|
|
Friday Special (Friday)
---
|
--------
|
ID:12256 |
$
8.30 |
Call
|
|
|
Grilled tender, white chicken breast served with jasmine rice and steamed spinach with a warm, tangy-rich dressing. |
|
|
|
|
Papaya Chicken Salad Special (Friday)
---
|
--------
|
ID:12257 |
$
6.09 |
Call
|
|
|
Sweet-ripe papaya and chicken salad with tangy, sweet-tart dressing, served with jasmine rice. |
|
|
|
|
Tomm Gai Ka Onn Soup Special (Friday)
---
|
--------
|
ID:12258 |
$
6.30 |
Call
|
|
|
Aromatic coconut, Lao ginger soup. With chicken meat, it is spicy, rich and delicious. Served with jasmine rice, fresh lime, and cilantro.
|
|
|
|
|
Chu-Chi Shrimp Special (Friday)
---
|
--------
|
ID:12259 |
$
10.00 |
Call
|
|
|
Slightly spicy Chu-Chi shrimp, served with jasmine rice.
From the cover of the book “Cracking the Coconut” by Su Mei Yu.
|
|
|
|
|
Malaysian Noodles Special (Friday)
---
|
--------
|
ID:12260 |
$
8.50 |
Call
|
|
|
Southern Thai-Malaysian Style spicy stir-fried rice noodles with chicken meat and shrimp.
If you love drunken noodles, you’ll love this! |
|
|
|
|
Friday Curry Special (Friday)
---
|
--------
|
ID:12261 |
$
7.50 |
Call
|
|
|
Red curry with beef, cooked with sweet-tangy tomato and tamarind puree, served with jasmine rice, cucumber salad, and chutney sauce. |
|
|
|
|
Smoked Trout Salad Roll (Friday)
---
|
--------
|
ID:12262 |
$
1.69 |
Call
|
|
|
Smoked trout, asparagus, pickled ginger, cilantro, mint, green onions and rice noodles, all wrapped up in rice paper with your choice of sauce.
|
|
|
|
|
Duck Soup Special (Friday)
---
|
--------
|
ID:12263 |
$
7.00 |
Call
|
|
|
Duck soup served with yummy vegetables and egg noodles.
Saffron is pleased to offer Su-Mei’s own recipe in honor of Mary Hart, who waited a whole year to have this absolutely fabulous duck soup. Get yours today! Or you’ll have to wait another year! |
|
|
|
|
Grilled Beef Salad (Friday)
---
|
--------
|
ID:12264 |
$
7.15 |
Call
|
|
|
Thin strips of beef, grilled medium-rare, seasoned with spicy dressing, served on a bed of lettuce and cooked jasmine rice (takes 6 to 8 minutes to prepare
|
|
|
|
|
New Vegetarian Salad Roll (Friday)
---
|
--------
|
ID:12265 |
$
1.51 |
Call
|
|
|
Rice paper filled with iceberg lettuce, stir-fried tofu, and glass noodles seasoned with fresh ginger. Served with your choice of sauce.
|
|
|
|
|
Som Tum without sausage (Saturday)
---
|
--------
|
ID:12266 |
$
6.00 |
Call
|
|
|
Shredded green papaya, pineapple and fresh strawberries mixed together with a sour, sweet, and salty sauce with a little touch of chilies. Topped with peanuts and served with jasmine rice. Please specify if you do not want peanuts.
|
|
|
|
|
Som Tum with two sausages (Saturday)
---
|
--------
|
ID:12267 |
$
8.00 |
Call
|
|
|
Shredded green papaya, pineapple and fresh strawberries mixed together with a sour, sweet, and salty sauce with a little touch of chilies. Topped with peanuts and served with jasmine rice. Please specify if you do not want peanuts.
This light, cool salad is a great escape from the hot, melting summer.
|
|
|
|
Mid :