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Pechuga Rellena de Huitlacoche
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ID:12637 |
$
15.00 |
Call
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chicken breast stuffed with a mix of huitlacoche , chayote squash and fresh corn, served over a roasted garlic sauce |
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Filete Mignon
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ID:12638 |
$
18.00 |
Call
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filet mignon with ancho chile stuffed with seasoned goat cheese, over mashed potatoes with sautéed spinach and chipotle chile sauce |
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Pechuga Ranchera
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ID:12639 |
$
13.00 |
Call
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tender chicken breast smothered in a creamy guajillo chile sauce, over mashed potatoes with sautéed spinach |
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Chamorro de Cordero
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ID:12640 |
$
18.00 |
Call
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lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection |
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Camarones en Mole de Tamarindo
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ID:12641 |
$
17.00 |
Call
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sautéed prawns in tamarind mole served with a savory corn cake |
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Pescado del Día
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ID:12642 |
$
16.00 |
Call
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pan seared catch of the day served over a green garlic sauce with chorizo, sautéed green beans and chayote squash, topped with huitlacoche |
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Callos de Hacha
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ID:12643 |
$
18.00 |
Call
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pan seared scallops served over a potato-corn purée with sautéed green beans, garlic and epazote |
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Chile Relleno
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ID:12644 |
$
12.00 |
Call
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fire-roasted poblano chile stuffed with vegetables and cheese, over a black bean sauce |
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Coliflor Capeada
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ID:12645 |
$
11.00 |
Call
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romano cheese covered cauliflower over tomato sauce with a creamy spinach, roasted poblano strips and mushrooms |
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Carnitas
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ID:12646 |
$
14.00 |
Call
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Carnitas |
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Arroz Blanco
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ID:12647 |
$
5.00 |
Call
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Yucatan peninsula style, seasoned white rice |
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Frijoles Negros
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ID:12648 |
$
5.00 |
Call
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black beans with epazote herb |
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Torta de Elote
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ID:12649 |
$
7.00 |
Call
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savory corn bread, chile pasilla, onions and bacon, with a poblano pepper cream sauce |
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Papas al Gratin
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ID:12650 |
$
7.00 |
Call
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potatoes au gratin with poblano chile cream |
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Estofado
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ID:12651 |
$
7.00 |
Call
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zucchini, corn kernels, mushrooms, epazote and pasilla chile stew |
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Mid :