Direct from the icy, clear waters of Alaska.
A premium fillet stuffed with a special blend of seasonings, imitation crabmeat, shrimp, rice, cottage cheese, Monterey jack and mozzarella cheese. An ideal blend of flavors. Quite a catch!
The ocean-fresh taste of shrimp meets the garden-fresh
taste of Caesar. Succulent shrimp bathed in a flavorful
marinade that features all the tastes of a classic Caesar dressing.
Fully cooked, succulent Jumbo Shrimp, peeled, and
de-veined so they’re easy to serve and even easier to enjoy.
They deliver jumbo seafood flavor in every bite.
These delicate boneless fillets are packed with the skin on for protection and to add flavor. When eating the skin separates easily from the fillet leaving the delicate trout at its best.
Experience the sweet, mild flavor of Mahi Mahi–without having to escape to a tropical island! Firm, white fillets, line caught off the coast of Peru. An excellent choice for any occasion.
Special cuisine to satisfy your taste for fine food.
Delicious cold water shrimp, tender bow tie pasta, and broccoli florets tossed in a creamy Alfredo sauce.
Crab cakes featuring over 65 percent blue lump crabmeat–a favorite of seafood lovers the world over. Mixed with homemade-style bread crumbs, fresh eggs, and a blend of distinctive seasonings, then formed into perfect
Layers of pastry-style phyllo dough envelop succulent
white pieces of freshly caught Alaskan cod and a medley
of roasted vegetables. Including zucchini, mushrooms,
red bell peppers, and onions. In a creamy alfredo sauce.
A memorable, distinctive entrée.
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